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Outback Spirit: Wild Food with Juleigh Robins

Wednesday, March 16, 2011 at 11:30 AM - Thursday, March 17, 2011 at 12:30 PM (GMT+1000)

Outback Spirit: Wild Food with Juleigh Robins

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Outback Spirit Ended Free  
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Event Details

Outback Spirit: Wild Food With Juliegh Robins

 

Over the last few years gardens (and gardeners) have undergone a revolution of sorts. Water restrictions, climate change and rapidly disappearing native habitats has prompted a resurgence in native gardens. While rising food and petrol prices (amongst other things) have seen gardeners returning to home produce gardening. But, how to combine the two successfully?

Join author and food lover Juliegh Robins on an exciting ‘wild food journey’.  Discover the distinctive flavours and aromas of native ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries. Experience the thrill of travelling outside your culinary comfort zone, while working with ingredients that are easy to source and use.

Juleigh will run a cooking demonstration using her Outback Spirit products, give a visual presentation on the ingredients and talk about the involvement of Indigenous people -  including their harvesting of many of the bush foods.

Juliegh Robins lives in Altona and is a pioneer of the Australian native food industry.

Wednesday, 16th March
11.30am -12.30pm
Altona North Community Library
Crn Millers and McArthurs Roads
Enquiries tel: 9932 2303 book: http://outbackfood.eventbrite.com

When & Where



Altona North Community Library
Corner Millers and McArthurs Roads
, 3025

Wednesday, March 16, 2011 at 11:30 AM - Thursday, March 17, 2011 at 12:30 PM (GMT+1000)


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